Six seasonal dishes
Beautifully illustrated with full-colour photography
Simple, clear layout
Flavour is first and foremost in Adam’s cooking at Danesfield House Hotel & Spa in Marlow. Since his arrival in 2007, Adam has been presented with a Michelin star, 4 AA Rosettes and is currently listed as the 13th Best Restaurant in Britain in the Good Food Guide.
AS The Book is an e-cookbook, providing an insight into Adam’s food and shares his interpretation of seasonal produce, including Jerusalem artichokes, white asparagus and dog pears. The recipes further develop modern cooking techniques and concepts used to extract flavour, such as the use of centrifuges and liquid nitrogen in professional kitchens.
Clear and easy-to-follow recipes with mouth-watering flavours and images; this book will guide you to master the dishes with ease. Each dish is complete with stunning colour photography and in depth explanations. AS The Book is a prelude to Adam’s book, which will be released in 2014.
A respected and admired chef within the industry, Adam’s dishes are sure to inspire – from young industry starters to well versed professionals.
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